Happy New Year! If you’re signed up to my newsletter (and if you’re not, register in the side bar), I would have already wished you a happy 2017, but this is my first post on the blog, and it’s one about a movement I aim to get super intimate with this year. With a little one on the way, my…
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Happy 2017! If you’re back at work, I hope this post can provide you with a little break from reality, and if you’re still on holiday, then lucky, lucky, lucky you. Festive season for peeps in the hospitality business means work every day, family and friends having to see sneak bits of us when they can, and saying no to…
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So if you follow me on Instagram and Snapchat, I’m sure you will have guessed by now that I’ve been working on a little plant-based lifestyle guidebook for most of this year. Finally, after months and months and months of writing, recipe testing, shooting, editing, design and layout, more editing and editing yet again, the files are currently at the…
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It’s difficult to put into words the emotions and feelings I felt on Sunday at the grand opening of Farm Sanctuary SA in Franschhoek. The first registered farm animal sanctuary in South Africa is a very special place and good vibes ooze out of every little wooden plank and straw hay bale. Last year, I kinda participated in manifesting a…
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There are a few things I do now that I’m vegan that I never did before. These include, and are not limited, to the following: Burst into tears at the realisation that there is not one single avocado or banana left in the house. Help snails cross the road. Help spiders out of the bath. And the shower. High-five/ bum…
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